Slow-Cooker BBQ Beef Brisket

Name: Slow-Cooker BBQ Beef Brisket
Yield: Serves 8 to 10
Ingredients: 1/2 cup, packed dark brown sugar; 2 tablespoons, minced chipotle chiles in adobo sauce; 1 tablespoon, ground cumin; 1 tablespoon, paprika; 1 teaspoon, salt; 2 teaspoons, pepper; 1 , (4- to 5-pound) brisket roast, fat trimmed to 1/4 inch thick and scored lightly; 3 tablespoons, vegetable oil; 1 , onion, chopped fine; 2 tablespoons, tomato paste; 1 tablespoon, chili powder; 1 tablespoon, minced chipotle chiles in adobo sauce; 2 , garlic cloves, minced; 1/2 cup, water; 1/4 cup, ketchup; 1 tablespoon, cider vinegar; 1/4 teaspoon, liquid smoke

Main Courses
Beef
Slow Cooker

Appears in Cook's Country February/March 2009, Cook's Country TV

Barbecued brisket should be tender and moist, with a deep brown crust and robust spice and smoke flavor. While this is a hard enough dish to pull off on the grill, we knew we could translate the recipe for the slow cooker.

SERVES 8 to 10

TIME 7 to 8 hours on high, or 10 to 12 hours on low, plus 1 hour marinating

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