Reduced-Fat Oatmeal Raisin Cookies

Name: Reduced-Fat Oatmeal Raisin Cookies
Yield: Makes 20 cookies
Ingredients: 1 cup, raisins (1/2 cup chopped fine, 1/2 cup left whole); 3/4 cup, water; 6 tablespoons, unsalted butter; 1 3/4 cups, old-fashioned oats; 1 1/2 teaspoons, ground cinnamon; 1 cup (5 ounces/142 grams), all-purpose flour; 1/4 teaspoon, baking powder; 1/4 teaspoon, baking soda; 1/2 teaspoon, salt; 1 1/2 cups packed (10½ ounces/298 grams), light brown sugar; 1 large, egg; 2 teaspoons, vanilla extract

Desserts or Baked Goods
Light
Cookies
Holiday

Appears in Cook's Country February/March 2009

Toasted oats give these reduced-fat oatmeal cookies rich flavor.

SERVES Makes 20 cookies

TIME 1¼ hours

Why This Recipe Works

This is a members' feature.