Roslyn's Buttermilk Cookies

Name: Roslyn's Buttermilk Cookies
Yield: Makes about 3 1/2 dozen cookies
Ingredients: 1 cup (7 ounces/198 grams), sugar; 1 1/2 cups, vegetable shortening; 1/2 teaspoon, salt; 1 large, egg; 1 teaspoon, vanilla extract; 2 1/2 cups (10 ounces/283 grams), cake flour; 1/2 teaspoon, baking soda; 6 tablespoons, buttermilk

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Appears in Cook's Country February/March 2009

These soft, delicate cookies look impressive, but come together easily with minimal ingredients.

SERVES Makes about 3 1/2 dozen cookies

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