Lemon Sponge Pie

Name: Lemon Sponge Pie
Yield: Serves 8
Ingredients: 2 large, eggs, separated; 1 cup (7 ounces/198 grams), sugar; 3 tablespoons, unsalted butter, softened; 3 tablespoons, all-purpose flour; 1 large, lemon, zested and juiced; 3/4 cup, milk; 1 , (9-inch) pie shell, unbaked

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Appears in Cook's Country February/March 2009

With a creamy base and fluffy, spongelike top layer, Lemon Sponge Pie boasts a delicious combination of flavor and texture.

SERVES 8

TIME 1¼ hours, plus 2 hours cooling

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