Raisin Pie

Name: Raisin Pie
Yield: Serves 8
Ingredients: 1 , double-crust pie dough (see note); 1/2 cup, milk, whole or low-fat; 2 tablespoons, cornstarch; 3 cups (15 ounces/425 grams), golden raisins; 1/2 cup (3½ ounces/99 grams) plus 1 tablespoon, sugar; 1 cup, water; 4 tablespoons, unsalted butter; 1/2 teaspoon, lemon zest; 1 large, egg white, lightly beaten

Desserts or Baked Goods
Dessert Pies

Appears in Cook's Country October/November 2008

This deliciously simple pie will have the whole family fighting over the last slice.

SERVES 8

TIME 1 hour, plus 1 hour cooling

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