Raisin Pie

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Appears in Cook's Country October/November 2008

This deliciously simple pie will have the whole family fighting over the last slice.

SERVES 8

TIME 1 hour, plus 1 hour cooling

WHY THIS RECIPE WORKS

Our unusual-sounding old-fashioned Raisin Pie recipe begins with raisins simmered with sugar and cornstarch, which removes their chewiness and makes them plump and juicy. We balanced its sweetness with a little lemon zest and used milder go...

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