Apple Dapple Cake

Name: Apple Dapple Cake
Yield: Serves 12
Ingredients: 3 cups (15 ounces/425 grams), all-purpose flour; 1 teaspoon, baking powder; 1 teaspoon, baking soda; 3/4 teaspoon, salt; 1 teaspoon, ground cinnamon; 2 cups (14 ounces/397 grams), granulated sugar; 1 1/3 cups, vegetable oil; 3 large, eggs; 2 teaspoons, vanilla extract; 2 , Granny Smith apples, peeled, cored, and cut into 1/4-inch chunks; 1 cup, chopped walnuts; 4 tablespoons, unsalted butter; 1/2 cup packed (3½ ounces/99 grams), brown sugar; 2 tablespoons whole or low-fat, milk

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Appears in Cook's Country February/March 2008

This tube-pan treat is perfect for a crowd, or to freeze and serve later.

SERVES 12

TIME 1¾ hours, plus 30 minutes cooling

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