Chocolate Cottage Cheese Drop Cookies

Name: Chocolate Cottage Cheese Drop Cookies
Yield: Makes about 5 1/2 dozen
Ingredients: 2 3/4 cups (13¾ ounces/390 grams), all-purpose flour; 1/2 cup (1½ ounces/43 grams), Dutch-processed cocoa powder; 1 teaspoon, baking powder; 1 teaspoon, baking soda; 1/2 teaspoon, salt; 16 tablespoons, unsalted butter (2 sticks); 1 3/4 cups (12¼ ounces/347 grams), sugar; 1 cup small-curd, whole milk, cottage cheese; 2 large, eggs; 1 teaspoon, vanilla extract

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Appears in Cook's Country December/January 2008

These cookies are not only delicious, but are perfect for big gatherings because they yield such a large batch.

SERVES Makes about 5 1/2 dozen

TIME 1 hour, plus 40 minutes cooling

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