Steamed Cherry Pudding

Name: Steamed Cherry Pudding
Yield: Serves 8
Ingredients: 2 tablespoons, unsalted butter, softened, plus extra for preparing dish; 1 1/2 cups (7½ ounces/213 grams), all-purpose flour, plus extra for preparing dish; 1 tablespoon, baking powder; 1/4 teaspoon, salt; 1/2 cup, whole milk; 1/2 teaspoon, almond extract; 1/2 teaspoon, vanilla extract; 1/4 cup (1¾ ounces/50 grams), sugar; 1 large, egg; 1/4 cup, light corn syrup; 1 , (14.5 ounce) can tart cherries, drained, 3/4 cup juice reserved for sauce; 1 teaspoon, cornstarch; 1/4 cup (1¾ ounces/50 grams), sugar; 1/4 teaspoon, almond extract

Desserts or Baked Goods
Fruit Desserts
Puddings, Custards, Gelatins, & Souffles
Lost Recipes

Appears in Cook's Country August/September 2007

This easy-to-make pudding looks impressive and is lighter than most steamed puddings.

SERVES 8

TIME 3 hours

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