Welch's Grape Parfait Pie

Name: Welch's Grape Parfait Pie
Ingredients: 1 envelope, unflavored gelatin; 1/3 cup (2⅓ ounces/66 grams), granulated sugar; 1 1/4 cups, Welch's grape juice, boiling; 1/2 teaspoon chopped, lemon zest; 2 tablespoons, fresh lemon juice; 2 cups, vanilla ice cream; 1 , (9-inch) pie shell, baked and cooled; Sweetened, whipped cream; Chopped, salted peanuts

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Appears in Cook's Country June/July 2007

Ice cream filling and the nostalgic combination of peanuts and jelly will have everyone back for second helpings of this pie.

SERVES 8

TIME 15 minutes, plus 2½ hours chilling

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