Welch's Grape Parfait Pie

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Appears in Cook's Country June/July 2007

Ice cream filling and the nostalgic combination of peanuts and jelly will have everyone back for second helpings of this pie.

SERVES 8

TIME 15 minutes, plus 2½ hours chilling

WHY THIS RECIPE WORKS

For the Grape Parfait Pie recipe, we used our favorite single-crust pie shell recipe, or Pillsbury’s ready-roll version. We found that topping the pie with a mound of freshly whipped cream was the perfect finish. The Welch’s grape juice add...

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