Pumpkin Coffee Can Bread

Name: Pumpkin Coffee Can Bread
Yield: Serves 24 (Makes three 5- by 3-inch loaves)
Ingredients: 3 large, eggs; 1 (15 ounces/425 grams) can unsweetened, pumpkin puree; 3/4 cup, vegetable oil; 1/2 cup, water; 2 1/2 cups (12½ ounces/354 grams), flour; 2 1/4 cups (15¾ ounces/447 grams), sugar; 1 1/2 teaspoons, baking soda; 1 1/4 teaspoons, salt; 3/4 teaspoon, ground nutmeg; 3/4 teaspoon, ground cinnamon; 1 cup, golden raisins; 1/2 cup, chopped walnuts

Desserts or Baked Goods
Cakes
Looking for a Recipe

Appears in Cook's Country February/March 2007

Delicious pumpkin bread from a coffee can? It's possible with this recipe.

SERVES 24 (Makes three 5- by 3-inch loaves)

Why This Recipe Works

This is a members' feature.