Skillet Shepherd's Pie
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Appears in Cook's Country December/January 2009
We wanted to simplify this comfort food favorite and add it to our weeknight dinner rotation, without losing any flavor.
WHY THIS RECIPE WORKS
We browned the beef with onions for rich flavor and color. Briefly cooking the flour used to thicken our Skillet Shepherd’s Pie removed its starchy flavor. A bit of Worcestershire sauce added savory depth to the filling. To streamline the r...