Skillet Shepherd's Pie

Name: Skillet Shepherd's Pie
Yield: Serves 4
Ingredients: 8 cups, frozen shredded hash brown potatoes (see note); 4 tablespoons, unsalted butter, melted, divided; , Salt and pepper; 1 1/2 pounds, 85 percent lean ground beef; 1 , onion, chopped fine; 1 1/2 teaspoons, minced fresh thyme; 1/4 cup, all-purpose flour; 2 cups, low-sodium beef broth; 2 teaspoons, Worcestershire sauce; 2 cups, frozen peas and carrots mix, thawed

Main Courses
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2009

We wanted to simplify this comfort food favorite and add it to our weeknight dinner rotation, without losing any flavor.

SERVES 4

TIME 30 minutes

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