Sichuan Orange Chicken

Name: Sichuan Orange Chicken
Yield: Serves 4
Cuisine: Asia, Chinese, Asian
Ingredients: 3 tablespoons, hoisin sauce; 2 teaspoons, orange zest and 3/4 cup juice from 3 oranges; 4 , boneless, skinless chicken breast (about 1 1/2 pounds), cut crosswise into 1/4-inch-thick pieces; , Salt and pepper; 3 tablespoons, vegetable oil; 1 , red bell pepper, seeded and sliced thin; 3 , garlic cloves, minced; 2 teaspoons, grated fresh ginger; 1/2 teaspoon, red pepper flakes; 2 , scallions, sliced thin

Main Courses
Asia
Chinese
Asian
Poultry
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2009

Our take on orange chicken features a sweet and savory sauce, flavorful vegetables, and moist chicken.

SERVES 4

TIME 30 minutes

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