Crispy Parmesan Chicken Cutlets

Name: Crispy Parmesan Chicken Cutlets
Yield: Serves 4
Ingredients: 1/2 cup plus 1 tablespoon, all-purpose flour; 3 large, eggs; 2 1/4 cups, Parmesan cheese, shredded; 2 teaspoons, pepper; 6 , boneless, skinless chicken cutlets, thin-cut (about 1 1/4 pounds; see note); 1/4 cup, vegetable oil

Main Courses
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2009

Sometimes the simplest recipes are the best. Six ingredients are all you need for a quick, tasty meal.

SERVES 4

TIME 30 minutes

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