Skillet Goulash

Name: Skillet Goulash
Yield: Serves 4
Cuisine: Europe, Eastern European & German
Ingredients: 2 (12-ounce), strip steaks, about 1 inch thick, trimmed; , Salt and pepper; 3 tablespoons, vegetable oil; 1 , onion, halved and sliced thin; 1 , red bell pepper, seeded and chopped fine; 1/4 cup, paprika (see note); 1 tablespoon, tomato paste; 4 cups, low-sodium beef broth; 8 ounces (4 cups), wide egg noodles; 2/3 cup, sour cream

Main Courses
Europe
Eastern European & German
Meat
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2009

We simplified this hearty meal and made it accessible for even busy weeknights, without losing any of its rich appeal.

SERVES 4

TIME 30 minutes

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