Oven-Fried Shrimp

Name: Oven-Fried Shrimp
Yield: Serves 4
Ingredients: 2 cups, panko bread crumbs (see note); 1/4 cup, polenta, instant (see note); 1 1/2 teaspoons, paprika; 1/4 teaspoon, cayenne pepper; , Salt; 1/4 cup, vegetable oil; 2 cups, potato chips (about 2 ounces), crushed to fine crumbs; 3/4 cups, all-purpose flour; 2 large, eggs; 1 1/2 pounds, large shrimp, peeled and deveined

Main Courses
Fish & Seafood

Appears in Cook's Country December/January 2009

Oven-frying promises fewer batches and less mess than deep-frying, but often the "fried" crust is forgotten. We wanted the same appealing crunchy crust from the oven.

SERVES 4

TIME 35 minutes, plus 30 minutes refrigerating

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