Easy Chicken Piccata

Name: Easy Chicken Piccata
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1/2 cup, salt; 1/2 cup, sugar; 8 , boneless, skinless chicken cutlets (about 2 pounds), thin-cut; , pepper; 1/4 cup, all-purpose flour; 4 tablespoons, unsalted butter; 2 , garlic cloves, minced; 2 tablespoons, drained capers; 1 cup, low-sodium chicken broth; 1/2 cup, white wine; 4 strips, lemon zest (each about 2 inches long) and 2 tablespoons juice from 1 lemon

Main Courses
Europe
Italian
Poultry
Chicken

Appears in Cook's Country December/January 2009

Though it looks and sounds impressive, chicken piccata is very simple to make. For potent-yet-balanced lemon flavor, we use strips of lemon zest as well as fresh lemon juice in the sauce.

SERVES 4

TIME 55 minutes

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