Ultimate Cinnamon Buns

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Appears in Cook's Country December/January 2009, Cook's Country TV

Cinnamon buns should be tender, gooey, and unapologetically large. With a buttery, tender brioche dough, this recipe checks all the boxes.

SERVES Makes 8 Buns

TIME 1½ hours, plus 3 hours rising and 30 minutes cooling

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WHY THIS RECIPE WORKS

A buttery, tender brioche dough proved to be the best base for rich Ultimate Cinnamon Buns. Adding cornstarch to all-purpose flour in the dough made the buns especially tender.For big cinnamon flavor with no other distracting spices, we ble...

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