Herbed Baked Goat Cheese Salad

10 comments

Appears in Cook's Country December/January 2009

Warm, crisp goat cheese rounds on a bed of greens are good. We came up with three ways to make a good thing better.

SERVES 6

TIME 1 hour, plus 1 hour chilling and 2 hours freezing

Herbed Baked Goat Cheese Salad

WHY THIS RECIPE WORKS

Coating the cheese rounds with nuts instead of bread crumbs added a layer of flavor. We also found that giving the cheese a whirl in the food processor allowed us to incorporate herbs throughout our Herbed Baked Goat Cheese Salad. Baking th...

Print