Holiday Pork Roast

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Appears in Cook's Country December/January 2009

Could we transform an inexpensive cut of meat usually destined for pulled pork into a roast worthy of the holiday table?

SERVES 8

TIME 3¼ hours, plus 20 minutes resting

Holiday Pork Roast

WHY THIS RECIPE WORKS

Taking a cue from a pork roast recipe from northern Minnesota called porketta—which calls for opening up a pork butt like a book, lavishing it with gutsy seasonings, and then rolling and roasting it—we decided to borrow the seasoning mix bu...

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