Cashew Chicken
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Appears in Cook's Country December/January 2009
Our Cashew Chicken features tender chicken, sweet and savory sauce, and rich cashew flavor and crunch.
WHY THIS RECIPE WORKS
For moist, flavorful chicken, we marinated the breasts in a little soy sauce. The salt in the soy sauce penetrated the meat much like a brine, promoting juiciness and deep seasoning. We also turned to a technique called velveting, in which ...