Perfect Popovers

Name: Perfect Popovers
Yield: Makes 6 popovers
Ingredients: , Vegetable shortening (see note); 3 large, eggs; 2 cups, low-fat milk, heated to 110 degrees; 3 tablespoons, unsalted butter, melted and cooled slightly; 2 cups (11 ounces/312 grams), bread flour (see note); 1 teaspoon, salt; 1 teaspoon, sugar

Desserts or Baked Goods
Breads

Appears in Cook's Country December/January 2009, Cook's Country TV

We create a foolproof recipe that produces tall popovers with a crisp exterior and custardy interior every single time.

SERVES Makes 6 popovers

TIME 1½ hours, plus 1 hour resting

Why This Recipe Works

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