Low-Fat Creme Brulee

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Appears in Cook's Country December/January 2009

Our low-fat version boasts a silky-smooth, vanilla-infused custard and crunchy burnt sugar topping-but with less than half the calories and 70 percent less fat than traditional recipes.

SERVES 8

TIME 1¼ hours, plus 2 hours cooling and 4 hours chilling

Low-Fat Creme Brulee

WHY THIS RECIPE WORKS

For our recipe for Low-Fat Crème Brûlée, we swapped the heavy cream for a combination of whole milk and half-and-half and reduced the egg yolks to limit the overall fat and calorie count. Protein in the yolks helps traditional crème brûlée ...

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