Raspberry Almond Cookies

Name: Raspberry Almond Cookies
Yield: Makes about 2 dozen cookies
Ingredients: 2 cups (10 ounces/283 grams), all-purpose flour; 1 1/4 cups, slivered almonds (see note); 1 cup (7 ounces/198 grams), sugar; 16 tablespoons, unsalted butter (2 sticks), cut into 1/2-inch pieces and chilled; 1 teaspoon, vanilla extract; 1/2 cup, raspberry jam

Desserts or Baked Goods
Cookies
Holiday
Contest Recipes

Appears in Cook's Country December/January 2009

These holiday cookies taste as great as they look. Minimal ingredients make these cookies a cinch to put together.

SERVES Makes about 2 dozen cookies

TIME 1¼ hours, plus 20 minutes cooling

Why This Recipe Works

This is a members' feature.