Fudgy Peanut Butter Mousse Cups

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Appears in Cook's Country December/January 2009

These holiday cookies taste as great as they look. These crisp cookie shells are filled with a mixture of whipped cream, peanut butter, and cream cheese-with chocolate both below and above.

SERVES Makes about 3 dozen cookies

TIME 1½ hours, plus 1 hour cooling and 1 hour chilling

Fudgy Peanut Butter Mousse Cups

WHY THIS RECIPE WORKS

Toasting the pecans in a skillet over medium heat intensified their flavor. Melting the chocolate for this recipe for Fudgy Peanut Butter Mousse Cups in the microwave prevented scorching—much easier and faster than a double boiler. Semiswee...

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