Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Yield: Serves 4
Ingredients: 1 , medium butternut squash (about 3 pounds), peeled, seeded, and cut into 1 1/2-inch chunks (see related Step by Step); 1 1/2 pounds, Golden Delicious apples, peeled, cored, and chopped; 3 medium, shallots, peeled and quartered; 1/4 cup, vegetable oil; , Salt and pepper; 4 cups, low-sodium chicken broth (see note); 1 tablespoon, maple syrup; 1 teaspoon, cider vinegar; 1/8 teaspoon, ground nutmeg; 1/4 cup, heavy cream

Side Dishes
Vegetables
Soups
Holiday
Thanksgiving

Appears in Cook's Country October/November 2008

This satisfying soup made with sweet, caramelized roasted butternut squash is finished on the stovetop, but the flavor is built in the oven.

SERVES 4

TIME 1¾ hours

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