Chocolate Gooey Butter Cake

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Appears in Cook's Country October/November 2008

This coffee cake features the signature sweet and gooey topping over a sturdy yeast-dough base. A dusting of confectioners' sugar puts it over the top.

SERVES 9

TIME 1¼ hours, plus 30 minutes rising and 3 hours cooling

WHY THIS RECIPE WORKS

Taking inspiration from rich yeasted doughs like brioche and Danish for our recipe for Chocolate St. Louis Gooey Butter Cake, we doubled the amount of eggs. Using milk in the dough instead of water gave the cake even more substance, while d...

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