Pickled Ginger Cranberry Sauce

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Appears in Cook's Country October/November 2008

With just a few pantry items, plain old cranberry sauce can be turned into a star side dish.

SERVES Yields about 2 cups

TIME 5 minutes, plus 30 minutes chilling

WHY THIS RECIPE WORKS

We used wasabi powder or dry mustard to add a slightly spicy kick to our Pickled Ginger Cranberry Sauce. Tasters preferred the flavor of pre-pickled ginger to the fresh variety.

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