Spiced Honey Cranberry Sauce

From Cook's Country | October/November 2008

Why this recipe works:

Keeping the spices to just cinnamon and allspice allowed the cranberry flavor to shine through in our recipe for Spiced Honey Cranberry Sauce. A splash of lemon juice cut through the sweetness and accented the tartness of the cranberries.

Keeping the spices to just cinnamon and allspice allowed the cranberry flavor to shine through in our recipe for Spiced Honey Cranberry Sauce. A splash of lemon juice cut through the sweetness and accented the tartness of the cranberries.

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Yields about 2 cups

With just a few pantry items, plain old canned cranberry sauce can be turned into a star side dish. This recipe can be doubled or even tripled, and can be refrigerated in an airtight container for up to one week.

Ingredients

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