Risotto with Chicken, Lemon, and Basil

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Appears in Cook's Country October/November 2008

This simple rice dish uses minimal ingredients for maximum flavor and makes a perfect dinner for even busy weeknights.

SERVES 4

TIME 30 minutes

Risotto with Chicken, Lemon, and Basil

WHY THIS RECIPE WORKS

Store-bought rotisserie chicken worked perfectly for this recipe. We just discarded the skin and shredded the meat into bite-sized pieces. To speed up the cooking for the rest of our Risotto with Chicken, Lemon, and Basil recipe, (and to cu...

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