Broiled Salmon with Potato Crust

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Appears in Cook's Country October/November 2008

We took a snack food favorite and put it to better use as the crunchy topping on our broiled salmon.

SERVES 4

Broiled Salmon with Potato Crust

WHY THIS RECIPE WORKS

For our recipe for Broiled Salmon with Potato Crust , we turned to an unexpected ingredient into a crisp, golden crust—bread crumbs and potato chips flavored with dill and lemon zest. We simply pulsed them all together in the food processor...

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