Filet Mignon with Peppercorn Cream

Name: Filet Mignon with Peppercorn Cream
Yield: Serves 4
Ingredients: 4 , center-cut tenderloin steaks, about 1 inch thick; , Salt; 4 teaspoons, coarsely ground black pepper; 2 tablespoons, vegetable oil; 1 , shallot, minced; 3/4 cup, white wine; 1/2 cup, low-sodium chicken broth; 1/2 cup, heavy cream; 1 tablespoon, chopped fresh tarragon leaves

Main Courses
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2008

To dress these tender steaks and complete our 30-minute supper, we turned to our pantry for a deliciously simple sauce.

SERVES 4

TIME 30 minutes

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