Chicken Provencal

Name: Chicken Provencal
Yield: Serves 4
Cuisine: Europe, French
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 2 tablespoons, olive oil; 10 ounces, cremini or white mushrooms, quartered; 1 , shallot, halved and sliced thin; 1/2 cup, white wine; 1 teaspoon, grated zest plus segmented fruit from 1 orange (see note); 2 tablespoons, unsalted butter; 1/4 cup, chopped pitted kalamata olives; 1 teaspoon, fresh rosemary, minced

Main Courses
Europe
French
Poultry
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2008

With our recipe, this elegant dinner is accessible any night of the week.

SERVES 4

TIME 30 minutes

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