Baked Gnocchi with Tomato and Basil

Name: Baked Gnocchi with Tomato and Basil
Yield: Serves 4
Ingredients: 3 tablespoons, extra virgin olive oil; 1 pound, vacuum-packet gnocchi (see note); 1 , onion, chopped fine; 6 , garlic cloves, minced; 1/8 teaspoon, red pepper flakes; 1 (28-ounce) can, crushed tomatoes; 1 cup, water; 1/2 cup, chopped fresh basil; 2 cups, shredded mozzarella cheese

Main Courses
Weeknight
30-Minute Suppers

Appears in Cook's Country October/November 2008

Baked pasta dishes always make easy, crowd-pleasing dinners, and we wanted to add another refreshing option to our weeknight dinner rotation.

SERVES 4

TIME 30 minutes

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