Quick Beef and Bean Chili

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Appears in Cook's Country October/November 2008

Delicious chili needs to simmer for hours, or does it?

SERVES 4 to 6

TIME 30 minutes

Quick Beef and Bean Chili

WHY THIS RECIPE WORKS

It was important to brown the beef for maximum flavor, but we had to be sure not to overbrown it. Heating the meat in our Quick Beef and Bean Chili until it was just cooked through prevented it from toughening during the simmer in the final...

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