Skillet Chicken Vesuvio

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Appears in Cook's Country October/November 2008

Traditional Vesuvio features braised bone-in chicken parts, but boneless breasts make more sense for our streamlined, quick-cooking skillet recipe.

SERVES 4

Skillet Chicken Vesuvio

WHY THIS RECIPE WORKS

Streamlining Skillet Chicken Vesuvio meant starting with boneless, skinless chicken breasts. To get the most flavor from lean boneless breasts, we browned the breasts well and added some oil to help the process along, before removing them f...

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