Herbed Rice Pilaf

Name: Herbed Rice Pilaf
Yield: Serves 4 to 6
Cuisine: US & Canada, Midwest, American
Ingredients: 3 tablespoons, unsalted butter; 1 small, onion, chopped fine; , Salt; 1 1/2 cups, long-grain rice; 2 , garlic cloves, minced; 1 teaspoon, fresh thyme, minced (see note); 1 , bay leaf; 2 1/4 cups, low-sodium chicken broth; 1/2 cup sliced, almonds, toasted; 1/4 cup, chopped fresh parsley leaves

Side Dishes
US & Canada
Midwest
American
Pasta, Grains, Rice & Beans
Rice
Holiday
Thanksgiving

Appears in Cook's Country October/November 2008

We wanted a foolproof recipe for perfectly cooked rice pilaf that was deeply flavored with fragrant herbs-not gummy, bland pilaf.

SERVES 4 to 6

TIME 55 minutes

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