Garlic Mashed Potatoes

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Appears in Cook's Country October/November 2008, Cook's Country TV

Infusing mashed potatoes with the flavor of roasted garlic is easy-if you have an extra hour to roast a head of garlic. Our goal was to find an easier way.

SERVES 8 to 10

TIME 55 minutes

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WHY THIS RECIPE WORKS

Infusing mashed potatoes with the flavor of roasted garlic is easy—if you have an extra hour to roast a head of garlic. Is there a faster way? Yes, and it’s in our Garlic Mashed Potatoes recipe. We cut the potatoes into small pieces to allo...

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