Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Yield: Serves 8 to 10
Cuisine: US & Canada
Ingredients: 4 pounds, russet potatoes, peeled, quartered, and cut into 1/2-inch pieces; 12 tablespoons, (1 1/2 sticks) unsalted butter, cut into pieces; 12 , garlic cloves, minced; 1 teaspoon, sugar; 1 1/2 cups, half-and-half; 1/2 cup, water; , Salt and pepper

Side Dishes
US & Canada
Fruits & Vegetables
Potatoes
Easter
Holiday
Thanksgiving

Appears in Cook's Country October/November 2008, Cook's Country TV

Infusing mashed potatoes with the flavor of roasted garlic is easy-if you have an extra hour to roast a head of garlic. Our goal was to find an easier way.

SERVES 8 to 10

TIME 55 minutes

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