Cider-Braised Pork Chops

Name: Cider-Braised Pork Chops
Yield: Serves 6
Ingredients: 6 , bone-in blade-cut pork chops, about 1 inch thick; , Salt and pepper; 2 tablespoons, vegetable oil; 1 , onion, chopped; 3 , garlic cloves, minced; 2 tablespoons, all-purpose flour; 1/4 cup, apple butter; 1 cup, apple cider; 1 sprig, fresh thyme; 1 teaspoon, cider vinegar; 1 tablespoon, finely chopped fresh parsley

Main Courses
Pork

Appears in Cook's Country October/November 2008, Cook's Country TV

Discover the test kitchen's secret to infusing pork chops with deep, rich apple flavor.

SERVES 6

TIME 2¼ hours

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