Low-Fat Spaghetti Carbonara

Name: Low-Fat Spaghetti Carbonara
Yield: Serves 6
Ingredients: 1 large, egg plus 1 egg white; 2/3 cup, Pecorino Romano, grated (see note); 1/4 cup, fat-free evaporated milk; 2 tablespoons, mayonnaise; 2 ounces, Canadian bacon, chopped; 2 slices, bacon, chopped; 3 , garlic cloves, minced; 1 teaspoon, pepper; 1/3 cup, white wine; , Salt; 1 pound, spaghetti (see note)

Main Courses
Pasta
Light

Appears in Cook's Country October/November 2008

To get our low-fat version to taste like full-fat, we switched from Parmesan to more assertive Pecorino cheese to save calories and fat by adding less.

SERVES 6

TIME 50 minutes

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