Mini Monte Cristo Strudels

Name: Mini Monte Cristo Strudels
Yield: Serves 6
Ingredients: 2 cups, leftover turkey meat, cut into bite-sized pieces; 6 ounces, deli ham, chopped; 1 cup, Havarti cheese, shredded; 3 tablespoons, Dijon mustard; 2 tablespoons, mayonnaise; 2 tablespoons, minced fresh chives; , Salt and pepper; 15 13- by 9-inch, phyllo sheets, defrosted (see note); 6 tablespoons, unsalted butter, melted; , Confectioners' sugar, for serving; , raspberry preserves, for serving

Appetizers
Pork
Cheese
Turkey
Contest Recipes

Appears in Cook's Country October/November 2008

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This dish makes an elegant and impressive entrée out of leftovers.

SERVES 6

TIME 1 hour

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