Curried Turkey-Peanut Soup

Name: Curried Turkey-Peanut Soup
Yield: Serves 6
Ingredients: 2 tablespoons, vegetable oil; 1 , onion, chopped fine; 1 , sweet potato, peeled and cut into 1/2-inch chunks; 2 , garlic cloves, minced; 1 tablespoon, curry powder; 1/2 teaspoon, ground cumin; 4 cups, low-sodium chicken broth; 1 (14.5-ounce) can, tomatoes, diced with green chiles; 1/2 cup, long-grain rice; 1/3 cup, creamy peanut butter; 3 cups, leftover turkey meat, cut into bite-sized pieces; 2 tablespoons, lime juice; , Salt and pepper

Main Courses
Turkey
Contest Recipes

Appears in Cook's Country October/November 2008

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This soup draws inspiration from West Africa.

SERVES 6

TIME 45 minutes

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