Spicy Turkey Nachos

Name: Spicy Turkey Nachos
Yield: Serves 6 to 8
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 3 , poblano chiles; 1 tablespoon, vegetable oil; 3 , garlic cloves, minced; 1 teaspoon, chili powder; 1 teaspoon, dried oregano; 1/4 teaspoon, ground cumin; 1 1/2 cups, leftover turkey meat, cut into bite-sized pieces; 1 (16-ounce) can, black beans, drained and rinsed; 2 teaspoons, lime juice; 8 cups, tortilla chip (about 6 ounces); 2 , scallions, sliced thin; 4 cups, pepper Jack cheese, shredded

Appetizers
US & Canada
Southwest (Tex-Mex)
Poultry
Turkey
Contest Recipes

Appears in Cook's Country October/November 2008

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. Poblano chiles add punch to these nachos.

SERVES 6 to 8

TIME 55 minutes

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