Spicy Turkey Nachos

From Cook's Country | October/November 2008

Why this recipe works:

We kept the flavors simple with chili powder, cumin, dried oregano, and garlic to build classic flavor in these Spicy Turkey Nachos. Toasting the spices (chili powder and cumin) in oil, along with the garlic and dried oregano, intensified their flavor. Poblano chiles lent a noticeable, but… read more

We kept the flavors simple with chili powder, cumin, dried oregano, and garlic to build classic flavor in these Spicy Turkey Nachos. Toasting the spices (chili powder and cumin) in oil, along with the garlic and dried oregano, intensified their flavor. Poblano chiles lent a noticeable, but mild, kick to the nachos. They also became sweeter with roasting.

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Serves 6 to 8

Ingredients

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