Green Chile Turkey Enchiladas

Name: Green Chile Turkey Enchiladas
Yield: Serves 4 to 6
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 tablespoon, vegetable oil; 1 , thinly sliced onion; 3 , garlic cloves, minced; 1 tablespoon, taco seasoning; 2 cups, leftover turkey meat, cut into bite-sized pieces; 1/2 cup, frozen corn, thawed; 1 (16-ounce) can, green enchilada sauce; 12 , corn tortillas; 2 cups, shredded pepper Jack cheese; 1/2 cup, sour cream; 1/3 cup, chopped fresh cilantro leaves

Main Courses
Latin America & Caribbean
Mexican
Poultry
Turkey
Contest Recipes

Appears in Cook's Country October/November 2008

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. These hearty, spicy enchiladas come together easily and taste great too.

SERVES 4 to 6

TIME 55 minutes

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