Rustic Turkey Tart

From Cook's Country | October/November 2008

Why this recipe works:

Tasters loved the interplay of flavors among the blue cheese, pears, pecans, and cranberries in this Rustic Turkey Tart recipe. We found firm pears worked best, as soft pears were too watery and mushy. Precrumbled blue cheese tasted bland and had a dry texture. We recommend buying a chunk of… read more

Tasters loved the interplay of flavors among the blue cheese, pears, pecans, and cranberries in this Rustic Turkey Tart recipe. We found firm pears worked best, as soft pears were too watery and mushy. Precrumbled blue cheese tasted bland and had a dry texture. We recommend buying a chunk of blue cheese and crumbling just before using. Tart dried cranberries added sharpness and a chewy texture for contrast.

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Serves 6 to 8

Pillsbury Just Unroll! Pie Crust is the test kitchen’s favorite brand of prepared pie dough.

Ingredients

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