Thai-Style Grilled Chicken Breasts

12 comments

Appears in Cook's Country August/September 2008

Fish sauce, ginger, garlic, and cilantro lend complex flavor to sometimes bland grilled chicken.

SERVES 4

TIME 30 minutes

Thai-Style Grilled Chicken Breasts

WHY THIS RECIPE WORKS

When it came to flavoring the chicken for our Thai-Style Grilled Chicken Breasts recipe, we turned to fish sauce—a deeply savory condiment common in many East and Southeast Asian cuisines that's made from salted, fermented fish. For color a...

Print